Sunday, March 4, 2012

Prosciutto and Swiss Panini

If you grew up loving your sac lunches of wonder bread ham & cheese sandwiches for lunch, you'll love this panini recipe. It's a bit healthier and great for everyone to enjoy anytime of the day.


Prosciutto and Swiss Panini Recipe


  • Sliced french bread
  • Prosciutto
  • Sliced Swiss Cheese
  • Mayonnaise
  • Oregano
  • Butter
One by one.

  1. Spread butter on one side of each slice of bread. Place butter side face down.
  2. Spread mayonnaise on both slices of bread. Season with oregano.
  3. Place cheese on each slice of bread.
  4. Place a single slice of prosciutto on top of cheese of one slice of bread, then sandwich in the two slices of bread.
  5. Place sandwich inside of a medium-high heat panini maker until bread is golden brown. If you don't have a panini maker, place the sandwich on a medium heat fry pan and cook each side till golden brown. Enjoy.


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