Fried Egg and Toasted French Bread

When I was a little girl, my grandpa always made me breakfast before school. One of my favorite dishes he'd make me was a simple fried egg with a little bit of soy sauce and a piece of taste. Every since I got older, this has been my quick go to breakfast when my pantry stock runs low.

Ingredients

• Sliced french baguette or french bread
• One or two Eggs
• Soy sauce (Golden Mountain Soy Sauce)

Step by step

1. Butter your bread and toast them.
2. Fry egg on medium heat on a greased frying pan. Cook sunny side up.
3. Place the egg on a plate and pour a little bit of soy sauce over the yolk.
4. Enjoy your runny yolky egg with your toast.