Saturday, September 15, 2012

Fried Egg and Toasted French Bread

When I was a little girl, my grandpa always made me breakfast before school. One of my favorite dishes he'd make me was a simple fried egg with a little bit of soy sauce and a piece of taste. Every since I got older, this has been my quick go to breakfast when my pantry stock runs low.


Ingredients
  • Sliced french baguette or french bread
  • One or two Eggs
  • Soy sauce (Golden Mountain Soy Sauce)
Step by step
  1. Butter your bread and toast them.
  2. Fry egg on medium heat on a greased frying pan. Cook sunny side up.
  3. Place the egg on a plate and pour a little bit of soy sauce over the yolk.
  4. Enjoy your runny yolky egg with your toast. 


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