This is one of my favorite dishes to make that has only four ingredients: tofu, green onions, fish sauce, and sugar. I learned this recipe from my aunt that lives in Orange County; so I begged her to teach me how to make it when she's not around.
Ingredients.
- 1 block of tofu (12-16 oz)
- 5 stalks of green onion
- 3 tablespoons of fish sauce
- 1 tablespoon of sugar
- 2/3 cup of water
Step by Step.
- Cut your tofu into 1-2" cubes, depending on your preference for size. Just make sure you keep them consistent. Place tofu on top a bed of paper towels and place a paper towel above it. This well help absorb any water on the surface of your tofu. Water and hot oil is very dangerous because the oil will begin to splatter when frying.
- Slice green onions very thinly. Set aside.
- Mix fish sauce, sugar, and water until sugar crystals dissolve inside of a large plate or bowl. Then add in green onions. Adjust seasoning to taste. Be cautious not to make your sauce too salty or too bland because your tofu will be absorbing all of the sauce.
- Fry the tofu until golden brown over medium heat. Remember to constantly turn the tofu in order to get an even brown.
- Once tofu is golden brown place them into the sauce and mix them briefly so they can soak in the sauce. Then place the tofu onto a serving dish. Then scoop out the onions and place them on top of the tofu. ENJOY immediately.
